1 cup Flour
1 Egg
1 tablespoon Butter/margarine, melted
2/3 cups Milk
1 1/2 teaspoons Baking powder
3 tablespoons Sugar
1/4 teaspoon Salt
Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the melted butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.