Pork loin rolls. They feature homemade stuffing: Bacon, mmmm bacon, fresh rosemary, garlic, onion, sage, white pepper, curry powder, and whatever leftover bread you may have. Chop it all up then mash it up. Pound out the loin chops, fill them, roll them, then bake them. With some potatoes and any other veggies you may want to include with it. Yum!