Thank you, Mo! Thank you, Witch! Thank you, Cuch!
We ate at
Gary Danko, and as promised here are the lists (nothing covered in formaldehyde)...
Courses:
Amous Bouche
Appetizer
Main Course
Cheese course
Dessert
Wine:
Torii Mor Rogue River Valley Pinot Noir '03
Animals:
Snails
Deer
Lamb
Cheeses:
Spanish goat cheese
Roaring 40's blue cheese(California cow blue cheese)
"The Colonel"
Livarot- (triple-wrapped French washed-rind cow cheese)
Desserts:
Three creme brulees: Chocolate, Pumpkin, Caramel
Three ice creams: Ginger, Green Tea, Pistachio
Three cookies: Peanut butter, Oatmeal, Chocolate Chip
assortment little tiny birthday treats: A tiny brownie, a bit of peanut-brittle, two unidentified sweets that were amazing, a piece of turkish delight, what looked to be a tiny cupcake, a tiny piece of quick bread, a shortcake cookie.
And since 420 had espresso and I had a cappuccino, we'll be up for hours yet. Woohoo!
-Throbblefoot